Mon 30 Nov · 6pm
19 On Green Community Centre · Brompton
learn to cook Afghan aush noodle soup with a local family
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Join Parwana Kitchen’s very own Fatema Ayubi for a personal guided workshop on cooking ‘Aush’, a hearty Afghan noodle soup!
Parwana Kitchen is grounded in cultural expression and a deep connection to Afghanistan, lovingly cultivated by the Ayubi family here in Adelaide. At its heart is Farida Ayubi, chef and family matriarch, who learned from her elders, carrying their teachings with her as the family migrated to Australia.
Through Parwana Kitchen, she has passed these traditions on to her family as a continued practice of connecting to culture. Together, they showcase the art of Afghan cuisine while sharing its spirit of generosity and hospitality with the wider community. Passed down through generations, these food rituals weave connections to the past while fostering belonging and community in the present.
Join Farida Ayubi and Fatema Ayubi to cook together, share stories, share a meal, and experience the rich cultural threads of Afghanistan through its cuisine.
Ages: All Ages
Cost: $10
Bookings are essential – Register today
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19 On Green Community Centre, Brompton
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When is Cooking with Parwana Kitchen?
Mon 30 Nov 2026, 6pm.
Where is it?
19 On Green Community Centre, Brompton, SA.
How much are tickets?
From $11.90, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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