Brompton
make fresh Italian cheese and ricotta from scratch, then taste it
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Italian Fresh Cheese Making - Inspired by Primo Sale Traditions
From fresh milk to delicious Italian cheese - come and discover the magic of cheesemaking!
Join The Dairy Duo, Gina and Rachael, for a fun, hands on workshop where you'll learn the traditional are of making Italian Fresh Cheese (Primo Sale) and Ricotta from scratch.
Guided by two expert cheesemakers with over 20 years of cheesemaking experience. This class is perfect for beginners and curious food lovers alike. We'll guide you through the full process using simple tools and techniques you can easily replicate at home.
What you'll learn:
🧀 How to make Italian Fresh Cheese (& Ricotta)
🥛 Tips on sourcing milk and troubleshooting common issues
🌿 How to store and serve your homemade cheeses
🍴 Plus a guided tasting to celebrate your hard work!
What’s included:
When: 22nd November 9.30am to noon
Duration: approx. 2.5 hours
Suitable for: Ages 16+, no experience needed
Location: 19 on Green Community Centre, Brompton, South Australia
Cost: $120 per person
Why You’ll Love It
This isn’t just a workshop – it’s a culinary experience. You’ll leave with not only your own handmade cheese but also the skills and confidence to recreate it at home, impressing family and friends with the flavours of Italy.
Spaces are limited to keep things intimate and interactive—book early to avoid missing out!
Quick answers
When is Italian Fresh Cheese & Ricotta Making Workshop with Gina & Rachael?
Sun 22 Nov 2026, 9:30am.
Where is it?
Brompton, SA.
How much are tickets?
From $120, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On events.humanitix.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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