Sun 15 Nov · 3pm
The Bronte Dispensary · Bronte
learn summer spice cooking then share a kitchari meal in Bronte
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THE SUMMER SPICE TABLE
Food as medicine for the summer season
Join Supriya Ruparelia, Ayurvedic practitioner and founder of The Veda Lab, for a relaxed afternoon learning how to use summer spices in your everyday cooking.
Discover Ayurveda’s approach to eating with the seasons and explore ingredients like coriander, fennel, tangy green mango powder and fragrant rose petals. Learn how these are traditionally used to support digestion, with simple ideas for adding them to meals, chutneys and refreshing drinks.
Cooking demonstrations will bring the ideas to life before we enjoy a shared seasonal meal featuring kitchari, a gently spiced rice and lentil dish, served with fresh summer sides and a fragrant herbal infusion.
Leave feeling inspired, with practical ways to use your spice cupboard and bring a little Ayurvedic wisdom into your summer kitchen.
15 November | 3 to 4:30 pm
$55 per person, including a shared seasonal meal
Quick answers
When is The Summer Spice Table?
Sun 15 Nov 2026, 3pm.
Where is it?
The Bronte Dispensary, Bronte, NSW.
How much are tickets?
From $55, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On events.humanitix.com. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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