Sat 5 Dec · 10:30am
Simon Johnson, Alexandria · Alexandria
Cornersmith's Alex teaches three master salads, then cheese and a shop
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Cornersmith's Guide to Salad Making
Date and Time: Saturday 5th of December, 2026 10:30am - 12:30pm
Price: $165
Alex Elliott-Howery founded Cornersmith cafés and cooking school over a decade ago. She has been preserving for 15 years, has written 4 best-selling cookbooks, and has won awards for her range of preserves. She is determined to show cooks why preserving is so important in busy modern kitchens, how to use preserving not only to make delicious homemade condiments but also as an important tool to reduce food waste at home.
(About the class)
In Cornersmith's Guide to Salad Making, Alex will show you how to make salads worth bringing to the centre of the table all year round. We will begin with the fundamentals of seasonal eating and give you three interchangeable master seasonal recipes for slaws, leafy greens and hearty salads that make a complete meal.
What's Included?
The lessons you learn in this workshop will be the building blocks of both your midweek salad and the fanciest show-off salad.
Getting there
Simon Johnson, Alexandria, Alexandria
Directions ↗Quick answers
When is Cornersmith's Guide to Salad Making?
Sat 5 Dec 2026, 10:30am.
Where is it?
Simon Johnson, Alexandria, Alexandria, NSW.
How much are tickets?
From $175.02, as the source listed it when Keen last read the listing. The ticket page has the current price.
Where do I get tickets?
On eventbrite.com.au. The button at the top of this page goes straight there.
How do I find out which of my mates are keen?
Tap "Ask your mates if they're keen" on this page. You get one link for the group chat, and your mates answer keen, maybe or can't in their browser, with no app and no sign-up. It is free.
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